If you are interested in signing up for the challenge of a plastic free July then check out www.plasticfreeJuly.org where there are loads of tips on how to limit our use of plastic
From single origin chocolate to Dutch processed cocoa chocolate has come a long way from the bag of cacao beans Christopher Columbus brought back from South America in the 16th century and the boxes of Milk Tray and bars of Bournville familiar from many of our childhoods.
Long before chocolate was served in bar form it was a drink mixed with honey and spices that was greatly enjoyed by Aztec emperor Montezuma. It is said that he would drink it from golden goblets, before throwing them away, never using the same one twice for his beloved ‘chocolatl’ drink. When Montezuma needed something to fuel his long romantic nights he would drink a goblet of chocolatl before entering his harem, claiming it made his tongue dance, and pulse quicken.
For our June meeting Susie from My Chocolate joined us to take us on a chocolate journey through the history of chocolate, a tasting session and we watched in anticipation as Susie made a huge bar of chocolate (plus a vegan one) that we all got to taste and take home. It was a great session learning the art of tempering chocolate, we got to taste 100% chocolate which was love/hate depending on preference and discovered why white chocolate is a nightmare to work with in the kitchen. Thanks to Susie and My Chocolate for a great meeting.
Plus tea and cake and chat
Dates for your diary
June 20th we are delighted to be joining Living Waterway and Wild Hackney for a free guided tour along the canal and around the Kingsland Basin looking at the wildlife and floating islands that are offering homes to a whole host of birds, butterflies, insect life and more. We are meeting at 7.30pm at the North End of Kingsland Basin, just past Toconoco cafe. The entrance is 20-28 Hertford Road with ‘Norway Wharf’ above the gates. Hope to see you there
Save The Date – Party In The Park festival organised by the De Beauvoir Association in De Beauvoir Square is on Saturday July 6th and we are running the Tea and Cake stall for the fifth year running. We are looking for volunteers to bake cakes and help out on the day so if you have a signature lemon drizzle or are magic at millionaires shortbread and all in between or fancy an hour serving cake to very eager customers at this fun, family friendly event then email us at email@example.com or let us know at the meeting